greek pastries list

December 2, 2020

Now, let’s begin exploring our ultimate list of Greek desserts! This is one of the most common desserts in mainland Greece and the northern parts of the country that is primarily phyllo, milk and semolina custard. The key ingredients are olive oil, orange juice, flour, baking powder, cinnamon, raisins and powdered sugar. Breadsticks, grissini. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Wholesale Greek Bakery. Another timeless Greek dessert is the ravani, also known as revani in some regions of Greece, the Balkans and the Middle East. Rania grew up in Thessaloniki and after some years of travelling around the globe has now settled down in Auckland, New Zealand. The Greek pumpkin pie has almost nothing in common with the American version other than the key ingredient that is and the fact that both of them are delicious. Finikia. Can you have too many syrupy desserts? From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! The dish is low in calories (okay for diabetics once in a while). Now, if we consider the fact that Greece is the oldest country in Europe and one of the oldest in the world, it is clear that tracing the origins of these foods is not always clear-cut. The second part of the name, “Panorama” reveals the origin of the dessert, an area in the city of Thessaloniki offering great views and home to the original creators, Elenidis Patisserie. What does it taste like: Loaded with cream, chocolate, cookies, peanut butter, syrup, honey, and more, the ingredients of this sweet treat say it all, why it is especially preferred by kids. Required fields are marked *. Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives... Breads. Kourabiedes and melomakarona are the Christmas duo that every festive dinner table needs to have. Start Your Shopping Here. Misc List of Greek Desserts ⪼ Loukoumades and Loukoumas Loukoumades are best explained as “Greek doughnuts”. Spoon sweets are a category of their own when it comes to Greek desserts. It can be a perfect way to end a meal or consumed any time as a snack. The perfect tsoureki is supposed to be soft and fluffy with a stringy texture that comes apart when you tear it, and a beautiful brown crust on the outside. These classic Greek desserts are a must-have at any special occasion. Diples are known by many different names around Europe and are common during celebrations and fasting periods, especially before Easter. Outdoor seating is ready for diners on those warm summer days.Can't stay at this restaurant long? Kourkoubinia are the answer to those that love baklava but would prefer to skip the nuts. Some of the dominating aromas come from cinnamon, cloves, brandy and orange. Trigona stands for “triangles” which will make sense the moment you lay eyes on these multilayered pockets of creamy custard and crispy phyllo. These sesame and honey bars are the original energy snack and people tend to either love or hate them. For the taste of these walnut … What is it: ‘Kok’ or ‘Kokakia’ is a cream puff sandwiched between two phinikia (melomakarona) cookies, and coated with chocolate on one side. avg. That helps the semolina grains absorb as much of the flavorful liquid ingredients as possible. It can be considered a syrup dessert, but it is also often called a ‘honey cookie’ and it is another Greek dessert heavily linked to the Christmas and New Year celebrations. You can find them in most stores during the Christmas period as well as their modern chocolate-covered variation, that is just as satisfying. Order food online at Greek Pastries & Deli, Fort Lauderdale with Tripadvisor: See 23 unbiased reviews of Greek Pastries & Deli, ranked #388 on Tripadvisor among 1,156 restaurants in … This version is soft on the inside and crunchy on the outside, covered entirely in white sugar. Baklava. However, not all pastries are cakes. Sfinci may look like zeppole, but they're actually less doughnut-ey in texture, with a crunchier, more fried exterior. The “loukoumas” is one big doughnut with a hole in the middle. The traditional dessert of loukoumades - credits: foodlove/Shutterstock.com. ORDER BY DEC. 7th. Sweet bread from Corfu. What does it taste like: Often served hot, when you take a bite of one of these, you would wonder how such everyday ingredients could render such an amazingly flavorful effect to a sweet dessert dish! It is a unique and protected Greek product that is also frequently added to tsourekia. This is a dessert that cannot be easily categorized. We offer traditional Tsouréki bread at Easter and New Year’s and a loaf all year round. These are small and round pieces of crispy phyllo dough that are rolled then fried and drizzled with syrup. You can learn more about me and my mission on the about me page. These Greek almond cookies are soft and chewy like a French macaroon and require only a handful of ingredients, while they pack a lot of flavour and are children favourites. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Whether you choose to enrich your taste buds with a syrupy Greek dessert, have a classic loukouma or explore the world of Christmas and seasonal Greek desserts, you will never be without an option for an after dinner treat. Greek pastries make for excellent desserts or holiday gifts. These Greek honey puffs, known as loukoumades, are small, deep fried balls of dough with honey on top. What could make kantaifi even better? In those instances, the “coin” most often will represent another financial prize or gift that is given to the lucky person that finds it. This is simple and easy. My friend Nelly describes “galaktoboureko” as “the king” that has it all: phyllo, custard and syrup. It can dbe loosely described as a much larger and fluffier bougatsa. I'm a full-time traveler and freelance writer. This is a traditional Greek dessert that is heavily linked to Greek Orthodoxy and the feast day of Saint Fanourios, the patron saint of Rhodes, that is celebrated on the 27th of August. (Kadayfi, Kadaifi, Kataifi, Kadayifi or any other way that it can be written). They are the perfect little treat for a cup of coffee or hot chocolate. Toulouba or the smaller bite-sized touloubakia is another Greek dessert that proves how varied fried dough and syrup can be. Lalagia are classic and traditional treats from the Peloponnese region of Greece and especially Messinia that you will find in every bakery, though they might be harder to find in other places of Greece. They are also a good option when you have leftover cake and wanting to transform it into a chocolate laden treat for the whole family. Kourabiedes (Walnut Sugar Cookies) via owlsinclothes.blogspot.com. What is it: To share a good piece of information with you, this dish can be enjoyed both as a ‘meaty’ breakfast, or a ‘sweety’ dessert, depending upon the filling used. It is best to enjoy these straight after baking or the next day, since they do tend to go hard quite fast. The classic “loukoumades” are small and round, deep-fried in oil and then sprinkled with honey, sugar, cinnamon, nuts, fruits or a combination of other flavours. For a good end result, you will need to let your samali rest for a few hours before baking it. See reviews, photos, directions, phone numbers and more for Greek Pastries locations in Northside, Cincinnati, OH. Of course, you cannot visit a Greek city, village or island and leave without eating some of the most well-known Greek desserts. One of the less popular syrup desserts is the samali, pronounced with the accent on the first syllable. On the night before New Year’s Day, families will prepare the vasilopita and hide a coin or trinket within the dough before baking it. With its many influences of different cuisines from around the world, the modern-day desserts from Greece not only retain its classical style and flavors, but also some good instances of world-class fusion dishes. What is it: This is also an amazing dish which anyone will love – from 8 to 80. It works amazingly with most sweet and savoury dishes and used to be made by hand even though nowadays people may buy it already made. The second kind is much drier and crumbly and is made from tahini. To make a sweet pumpkin pie à la Greece you will need a pumpkin, at least 4-5 layers of phyllo and sugar, as well as raisins, walnuts, cinnamon, sesame, and cloves depending on your preference. You most likely will find it (or rather hear it) during the summer, when street vendors take to the beach shouting “loukoumaaas, fresh loukoumaaaas”. They are simple, easy and irresistible, being only fried dough and syrup (or sugar). To finish, you can sprinkle them with sugar and cinnamon or eat with feta cheese and olives. Greek dessert has a class of its own. What is it: Basically of an Arabian origin, this one is another pudding dish made from semolina, sweetened with syrup, finally, garnished with raisins and nuts. It is made from multiple stacked layers of filo (or phyllo) pastry and eaten during breakfast. Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) An absolutely delicious Ekmek Kataifi recipe! product list Kalymnos Pastries Since it was established in Adelaide, Australia, in 1995, KP (Kalymnos Pastries) has provided customers with the opportunity to enjoy four generations of traditional Greek, European cakes and pastries. You might know them as “Angel Wings” but they are also called “Crostoli” “Sfrappe” or “Chiacchiere” in Italy, depending on the region, “Minciunele” in Romania and “Žagarėliai” in Lithuania. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… It freezes well, too. The ‘what is a cake and what is a pastry?’ debate is a fascinating and confusing labyrinth that I suggest you start Googling only if you have some time to spend utterly confused. They usually boast a showy finish, as in this apple recipe, in which a golden brown pastry bowl surrounds a filling of apples and sliced almonds. You can find them all around Greece, in supermarkets and kiosks (periptera) but you can also make your own version at home very easily. You can also find it in natural gum sold all around Greece with the name “Mastiha Chiou”. We supply over 300 shops, cafes, hospitals and restaurants with a huge range of home-style delicacies. Footsteps of Cultural and Religious Inheritance. They compliment and balance each other out perfectly so that you are never dessert-free during the five weeks of December and January celebrations. They are called spoon sweets because of the way they are served, a small delicate plate with a dainty spoon and a tall glass of water, that is necessary due to the sweetness. What is it: These are fried donuts made with dry yeast, vegetable oil, lemon juice, sugar, salt, all-purpose flour (or flour from shredded wheat), and eggs, soaked in syrup or honey. To make matters worse, different countries have become accustomed to using these words to describe different kinds of items. What does it taste like: This classic dish has a rich flavor of semolina that mixes evenly with the traditional syrup, dry fruits, raisins, and other additions. This sweet concoction is a result of semolina flour, Greek yoghurt and syrup together with the unique aroma of mastiha, a product that can only be sourced on the Greek island of Chios. Made from a mix of semolina flour, oil and walnuts, these orange and brandy flavoured cookies, are bathed in sweet honey syrup before they are topped with an extra layer of crunchy walnuts. Arguably the most famous Greek dessert and the reason for many fights between different countries in the Middle East and the Balkans. You will find kalitsounia in most bakery shops around Crete or you can just ask for the “sweet cheese pies”. A layer of custard and whipped cream of course! This is a very simple and irresistible dessert that can be translated to “tree log” due to its long and narrow shape. What is it: This is a famous Greek-style dessert cooked in a pan with semolina custard and filo. This list of Greek desserts is not absolute. The melomakarono is a Greek dessert that does not apply itself well to categories. She loves going on mini adventures, whether it is an impromptu road trip, exploring her local op shops and antique shops or going on multi-day hikes. The food we eat is part of our identity, defining the way we interact and mapping the history, cultural changes and practices of society. There is no wrong way when it comes to lalagia! Ergolavi are popular treats during special occasions like baptisms and birthdays. These sweet pastries filled with nuts and dried fruits are very popular in the islands of the Cyclades in general and they are usually served during the Christmas and Easter period because they lack dairy products. I LOVE connecting with fellow travelers. The combination of chocolate and vanilla make roxakia a favourite for some people and I couldn’t agree more! Whether you have baklava in Greece, extra syrupy and walnuty, Turkey, with pistachio and a beautiful crunch, or Lebanon, where butter is king, there is no denying the popularity of this dessert. Alternately, the honey-less vegan version is also sought for. You will also find a list of Greek desserts from all the major categories of Greek desserts: syrupy, cakes, cookies and all the Greek pastry types. Another Greek cake that is linked to a religious celebration is the Vasilopita or Saint Basil’s Cake. Everywhere in Greece, … 255. Greek Butter Cookies. 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. Want something quick to eat in Greece? This dessert belongs in the baklava family and according to some (ahem, me), it is even better than the aforementioned popular delicacy. It is made with yogurt and fresh cream, cooking them with sugar, honey, and nuts over simmering heat, solidified with gelatin, and then served, topped with assorted fresh and dry fruits like pistachio, apple, strawberry, mango, and raisins. The Greek recipe does not include sour cream and will almost always be served “wet” that is dipped in some sort of honey syrup, instead of dry or with powdered sugar. The name literally means ‘milk börek’. Furthermore, other regular ingredients for making cakes in the western world, like eggs, flour, and flavoring agents, are also added. What does it taste like: After a sumptuous dinner party, the great flavors of egg, semolina, butter, and cream are sure to invade your flavor buds. Yes, kantaifi is also found around the Balkans, Greece, Turkey and the Middle East. While many patisserie shops can offer you a taste of this Greek dessert, it would be a mistake to visit Thessaloniki without a stop at the original store. A kid favourite for sure! Most families will start their tsoureki making operations on Good Thursday, so they can be ready and waiting to be consumed on the night of Holy Saturday after church. So if you prefer a quick and easy treat or looking for something more difficult, browse through my latest Greek dessert ideas and pick the perfect dish … When she’s not studying to complete her undergraduate degree she’s either reading, writing or exploring the outdoors. A light, hollow, fried pastry topped with sugar and cinnamon. You can also find it as ‘mosaiko’ from the mosaic like patterns that are revealed once you cut it. © 2020 (Flavorverse).All rights reserved. Oliveology. Greek Pastries has expanded over the last 20 years and is run by Christina and Nick with the help of over 10 staff. Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together. If there is one thing that this list of Greek desserts has made abundantly clear is that for sweets lovers, there is incredibly diversity. With only a few ingredients required, no baking and plenty of chocolate, this is the go-to dessert when you are in a rush or after a dessert that can please adults and children alike. It can be made with or without the phyllo at the bottom, which should also be kept light, with 2-3 sheets at most. It has a filo layered on top and bottom, served after cutting into squares, coated with a sweet syrup. The name derives from the Turkish ‘pump’ and the Italian ‘tromba’ and by now you wouldn’t be surprised to find out that they feature in Turkish, Armenian, Albanian, Bulgarian, Azerbaijani and Greek cuisines amongst others. Tsoureki also makes a guest appearance during other holidays like Christmas and New Years but that depends on the family and region. These sweet pastries make use of herbs and spices as well as honey, orange zest and sesame, to offer a sweet and sin-free option. London, England, United Kingdom About Blog Oliveology is all about the traditional Greek … Subscribe our email newsletter for future updates. What does it taste like: The delicious semolina custard, parceled between filo dough layers to be baked, gives the dish a strange, yet unique taste. She also thinks Greece is the best holiday destination and invites anyone that thinks otherwise to prove her wrong. Pastakia (meaning little pastas) can be found in every patisserie shop or zaharoplasteio in the country. These are not necessarily Greece-exclusive but they are some of the most common desserts in Greece, especially as a house gift so they deserve a spot on this list of Greek desserts. While it includes the most well-known Greek dessert of all time, the much fought over baklava, I seriously doubt whether people could name another dessert on this list without looking first! It is a pie and a cake at the same time and can be made with or without the syrup. Classic European desserts, tortes are similar to cakes but made with much less flour. Here you will find both traditional Greek desserts whose recipes have been passed down from one generation to the next and more modern desserts that have become popular in recent years. Gyro. While there are no eggs or fat in this texture, the full-fat and very well-drained Greek yoghurt keeps it moist in the inside and crunchy on the outside, just like intended. You will find shalep or salepi in Middle Eastern or Turkish shops as well as in spice markets or supermarkets around Greece. List of Greek dishes Salads, spreads, dips, sauces. Your email address will not be published. Saint Basil of Caesarea was a bishop that lived in 330 AD that is most notably remember for his charity towards the poor and the underprivileged, especially children. Mastiha is a spice that comes from the resin of a specific tree that can only be found on the island of Chios. Greek Honey Cake. The saltier mizithra is used for savoury dishes. Enjoy traditional and authentic Greek desserts, including baklava and sweet phyllo dough pastries. Once baked it is cut in small pieces and dusted with a heavy layer of icing sugar and cinnamon. 201,340 views made by Kathleen Sharp. The dough is a combination of flour, olive oil, salt and yeast that needs to rest for a few hours before it is shaped in long snake-like rolls that are deep fried in vegetable oil. Hit me up on social media! It is a spectacular dessert in the shape of a bird’s nest, made from semolina flour, garnished with honey-soaked semolina among other ingredients. Roxakia are made of vanilla and chocolate dough, rolled together then cut into small bite-sized pieces and baked until golden brown. Looking for Greek dessert recipes? However, just to make things a bit more complicated pastries are not always necessarily sweet. His feast day is celebrated on January the 1st and he is the original Santa Claus figure in Greece. The dough is rolled into braids, boats, or simple ‘S’ shapes, and eaten from morning till night until every single one of them is finished. score: 53 of 87 (61%) required scores: 1, 40, 50, 58, 65 list stats leaders vote Vote print comments. My name is Jay and I run this website. Each of our ingredients are handpicked to bring out the deep flavors of our family recipes. Both desserts are similar in terms of the fillings, phyllo and sugar combinations that vary according to region and country. It can be compared to the galaktoboureko, the ravani but with yoghurt or the giaourtopita plus the oranges. The filling that is protected by layers of crunchy filo is usually semolina custard, cheese, spinach or mince. While you can find them year-round in Greece and easily make them at home if you can get your hands on some “petimezi”, you will not be able to avoid them during the wine harvest season in early September and October. What is it: Baklava is a famous sweet pastry that has layers of filo (phyllo) stuffed with nuts, bound together with honey or sugar syrup. This is also a common cuisine of the Levant, the Caucasus, Balkans, Maghreb, as well as Western and Central Asia. Any flavour combination you can think of is possible here! While the origin of this dessert is a controversial discussion subject and the “conflict” once escalated all the way to the courts of Brussels, everyone can agree that it is a scrumptious delicacy and multiple regional variations can be found around the Balkans and the Middle East. Only the finest ingredients are used to make our Greek Pastries. Strictly speaking it is not a Greek dessert but it is widely popular and easily found around the country. Touloubakia can get incredibly sweet, so a little goes a long way and should be accompanied by a cold glass of water. What does it taste like: This item has a simple flavor, with its characteristic crispy flavor, and goes very well with the fresh taste of honey. Simple, fluffy and crunchy, these Greek Easter cookies are quite easy to make and surprisingly addictive. You will also find more about Greek desserts that are linked to certain Christian holidays like Christmas or Easter. There are many different kinds of pastries but the most common pastry in Greece is without a doubt the “filo pastry”. The standard set-up includes the soft sponge cake and whipped cream, plus chocolate, caramel, fruits or any other flavour combination. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Our list includes beautiful popular desserts like: Baklava, Rizogalo, Kadayifi, Ekmek Kadayifi, Loukoumades and of course Greek Yogurt – no Greek desserts list will be complete without it. The crispy and juicy texture will only leave you wanting more. They appear just like normal mini cheese pies but come in different flavours depending on the region and preferences of the individual. Traditional Greek pastries. This irresistible dessert is heightened by the combination of flavours and textures and should be consumed fresh, with a heavy sprinkling of chopped nuts and cinnamon on top. All items baked locally and can stay fresh for months when stored properly in air-tight containers or refrigerated. For the dessert dish, it usually contains semolina custard between layers of filo dough. Tsoureki is a type of sweet bread that usually brings to mind the Easter celebrations. Then a Gyro or two is the best. The taste of the chocolate and biscuits can be enhanced with liqueur, vanilla or even fruits like raspberry. Whether you are travelling to Greece for the first time or are already familiar with the Greek cuisine, you will be able to find and taste most of these desserts in bakeries and patisserie shops around the country or Greek delicatessens in your city. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! You can find tiramisu pastakia, black forest pastakia and cream and cookies pastakia. What does it taste like: The crispy texture of the ‘nests’, combined with the rich taste of honey, egg, cinnamon, almonds, and the syrup, is bound to bring water to your mouth. Bakeries in Athens, Attica: Find Tripadvisor traveler reviews of Athens Bakeries and search by price, location, and more. Diples. The sweet kalitsounia have the local mizithra cheese filling and are usually served soaked in honey and cinnamon. Baklavas Rolo: Rolled Baklava. This classic Greek pastry is made with flaky phyllo … A standard definition of pastry is “dough paste made with flour and fat”. Just like with our bougatsa, these pastries can be both a dessert and a savoury treat. Serve it in cupcake papers. You can also get low-carb, vegan or fat-free versions of this traditional dish at the restaurants. Some of these Greek desserts have regional variations, with different names, flavours or meanings associated with them. Semolina custard is a frequent guest in Greek desserts as you will soon find out! Wholesale Greek Pastry for your Greek Festival. Staff Picks. Hello there! That makes sense if you think that for thousands of years, sugar was not a common ingredient in our kitchens. What does it taste like: The flavor of this healthy dish is fantastic, quite like a pudding, along with the aroma of dry and fresh fruits, punched with the subtle smells of vanilla, cream, caramel, and other ingredients. CURRENT HOURS: MONDAY-FRIDAY 9am-7pm(954) 776-0020 CURRENT HOURS: MONDAY-FRIDAY 9am-7pm(954) 776-0020 Greek Pastries & Deli At Greek Pastries & Deli, we curate scratch-made authentic dishes that honor the breadth of Greek cuisine. Buy pastries separately or sample them all in the assorted, pre-packaged gift boxes. What does it taste like: It tastes like something in between a cake and an ice cream, with every bite having the crispy texture of chopped walnuts, and the classic aroma of refrigerated cocoa. We use cookies to ensure that we give you the best experience on our website. Loukoumades. In different regions, however, this number is expanded to nine that is linked to the nine orders of angels. What is it: Diples are thin sheets of dough that are folded while frying in hot olive oil, and then dipped in honey syrup (or sugar syrup for vegans). Add an “s” and you get a similar but oh, so different recipe. These desserts can be enjoyed on their own as well as with a bit of Greek yoghurt or vanilla ice cream. Healthy Greek Desserts To Try That Taste Amazing, 7 Top Greek Desserts That You Will Fall In Love With, 8 Things You Need To Order in A Greek Bakery, The Traditional Greek Recipes You Need To Try. A simple dessert that is best eaten when fresh and crispy on the outside and juicy on the inside. They make an excellent sweet or savoury snack or meal since once you start eating them it is impossible to stop. While foreigners may be more familiar with the word pita being used as the bread that envelopes their souvlaki, chips and tzatziki wrap, in Greece, it can also be used to refer to dough stuffed with a filling that is cooked in the oven. She is interested in photography and strongly believes that feta should be consumed with every meal. ... Ambrosia was once the food of Greek gods. Whether you’re looking for a full family meal […] What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and Christmas. During the long fasting weeks, animals products and dairy should not be consumed, so a whole category of desserts called “nistisima” has as a result been created over the years. Your email address will not be published. The original version and the one most people seek to experience is the custard option. Easy Baklava. Serving a range of tasty food and drink, Greek Pastries & Deli in Fort Lauderdale will have you thinking about seconds (or thirds). However, there are also famous variations of Kataifi, like the ‘Ekmek Kataifi’, which is cooked with crispy and golden-baked kataifi dough and served with lemon syrup, garnished with a creamy custard, whipped cream, cinnamon, and pistachios. This sweet and syrupy dessert takes its name from the “folds” that the dough is shaped in before it is fried and topped with honey syrup and chopped nuts. This dessert is a perennial favorite. The small and round cake is brought to church on the feast day of the 27th of August during Vespers and blessed by the the priest. The flavours vary according to region but you should expect bold aromatic spices like mastiha and mahleb (mahlepi). A Greek breakfast pastry consisting of semolina, custard, feta or minced meat filling … This list of a few of the most popular desserts from the country will introduce you to such dishes you would love to remember all your life, once you get a taste of them. The first is soft and syrupy with flavours of cinnamon and clove that is made with semolina. What does it taste like: The impressive, mildly-sour taste and the fresh scent of lemon will hit your taste-buds right when you take the first bite, things getting even better as you make your way to the scented stuffing of walnuts. You may just need to taste all the versions to decide on your own! When we talk about cakes, we tend to mean baked goods made with leaveners, flour, fat, and sugar. Siropiasta are moist, juicy and soaking in flavour. The next time there is a bit of leftover dough you will know what to make! Our pastries are so delectable you'll want to gobble them up right on the spot and our fully stocked retail bakery enables you take a little bit of Greece home with you, OPA! Kariokes are the ultimate chocolate treat, yet can be easily turned into a vegan or dairy free dessert, especially during the fasting period. This mouthwatering Greek dessert is a combination of “karidia” (walnuts) and syrup. There are multiple regional variations with the dominant flavours being that of cinnamon, ground cloves, orange zest and cognac or spiced rum. Some cakes start out as pastries, and some are turned into pastries. They are simple, easy and irresistible, being only fried dough and syrup (or sugar). What is certain is that it is one of the easiest Greek desserts to whip up, requiring good Greek yoghurt and rich cow’s milk butter. Any of these delicious treats is sure to make your vacation in Greece an even sweeter one. What is it: This amazing dish is prepared from chopped walnuts, along with spices like clove and cinnamon, and then enveloped into a buttery kataifi dough, before serving with lemon syrup. So that’s it – our best list of yummy Greek desserts to try. It is popular especially during periods of prolonged fasting since it contains no dairy or eggs. Due to this ingredient, the ice cream takes on a stretchy consistency and becomes resistant to melting or freezing all the way through. Here you go! These quite hard little biscuits are then put into a syrup bath, where they are left to soak for a few hours until they are ready to be consumed. The main difference is that phyllo in kantaifi is shredded and resembles angel hair pasta rather than the sheets used in baklava. Also known as dondurma, this stretchy aromatic ice cream takes its form and flavour from two key ingredients, mastic and salepi. Koulourakia is quite a broad name that covers most Greek cookies, but it is most often used when referring to the orange and vanilla flavoured cookies that are eaten during Easter. The soft Cretan mizithra used for the filling is similar to ricotta or cottage cheese and has a characteristic sweet taste that combined with cinnamon and honey create a wholesome and unique flavour. You will also find pasteli bars that are heavy on certain nuts, like almond pasteli and pistachio pasteli. Bougatsa is very popular in Northern Greece but can be found in other places around the country as well. Loukoumades are best explained as “Greek doughnuts”. What is it: Made from a variety of ingredients like evaporated milk, cocoa, butter, and walnuts, the ingredients are mixed together to make a dough, which is then made into a roll, frozen, and finally cut into thick slices before serving. There are actually two popular types of halva found in Greece. It is best served with some Greek yoghurt or a scoop of kaimaki ice cream. A delicious collection of traditional Greek desserts! They are fruit preserves, typically homemade and served as a treat when a guest visits you at home. The major categories of Greek desserts to keep in mind while going through this list are: *There is also a miscellaneous category for those tricky Greek desserts that don’t fit into one category. It is usually consumed during periods of fasting when Greek Orthodox are unable to eat dairy or meat. You will find spoon sweets made with grapes, bergamont, apple, pear, fig, cherry, orange, lemon, prunes, quince and even cherry tomatoes, while certain nuts and flower petals can also be used. Greek Nut Pastries Eat Smarter pistachio, honey, cinnamon, pastry, lemon juice, egg whites, sugar and 4 more Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes Pork dried currants, chicken broth, fresh mint, sea salt, low sodium chicken broth and 28 more For a vegan option you can swap the honey for agave nectar, maple or date syrup for a bee-free alternative. Hellas Wholesale Greek Bakery, located in Tarpon Springs, Florida, is a distributor of fine Greek pastries and specialty desserts. Fanouropita traditionally only contains 7 key ingredients, equal to the number of ‘mysteries’ in the Greek Orthodox Church. What is it: Also known as ‘ravani’, this is a Greek cake where the primary ingredient is semolina. There are many different types of Greek pastries, including baklava, tsoureki and koulourakia, kourambiedes, loukomades, and... Clear answers for common questions. The gastronomically inclined may be able to pick up the faint traces of lemon, rosewater or mastiha, the unique resin found on the island of Chios. You will find loukoumades all around Greece but one place you should make an effort to see is the aptly called “Lukumades” in Athens. The person who finds the coin is said to have good luck for the rest of the year. Thekitchn.com. Find 51 listings related to Greek Pastries in Northside on YP.com. The most well-known pita is not a dessert but the beloved “spanakopita”. Both versions are popular in Greece, the Balkans, the Middle East and parts of Asia and can include different nut butters and spices. ⪼ Kolokithopita Glikia (Sweet Pumpkin Pie). Pastries can range from “spinach pie” to “brioche” and “apple strudel”. These hard to pronounce cookies have one very special and key ingredient, grape molasses. Find more Greek words at wordhippo.com! What does it taste like: The extra nutty and syrupy flavor, along with the smooth texture of phyllo dough and the flavors of spices, gives you a feeling of satisfaction at the end of your meal. type … The perfect galatopita requires a bit of lemon and cinnamon and just the right amount of sugar at the bottom so that it stays fresh and keeps its form when served. When we talk about Greek desserts or any dessert and any food, we are talking about the relationship between food, culture and society. They are great with a cup of tea, a spoon of sweet jam or on their own. So fast and simple. Greek words for pastry include ζύμη, γλύκισμα, πάστα, ζυμαρικό and γλυκοζυμαρικά. It can be served either as a small snack, an appetizer, or a light main course. Schools, sports clubs, workplaces, companies and institutions will almost always have a “Cutting of the Vasilopita” day as well, sometime in January or February when all the people have returned from their holidays. When the custard cream is at the perfect consistency and the phyllo is crunchy yet soaking in warm syrup then the three flavours can become one and your mouth becomes witness to a unique and passionate coupling. Recipe here . How does one even begin to compile a list of Greek desserts and why is it important? They are most often consumed during periods of fasting when most people abstain from meat and dairy products. Desserts. Find more Greek words at wordhippo.com! Greek words for pastries include ζύμη, γλύκισμα, πάστα, ζυμαρικό and γλυκοζυμαρικά. Flatbread traditionally baked for... Appetizers and coldcuts. Bread made from chick pea. Reproduction in whole or in part without permission is prohibited. Turkey holds protected status for their Gaziantep baklava also known as Antep Baklavasi, that is much lighter on the syrup and heavier on the pistachio compared to Greek versions. Galaktoboureko – the Greek pastries for refined taste buds One Jive water, fresh orange juice, vanilla extract, butter, eggs, sugar and 9 more Chocolate Cream Pastries L'Antro dell'Alchimista Opened in 2013, with multiple customer service awards, this is one place that has become THE place for dessert in Athens. Fluffy, crunchy, buttery and quite messy to eat, kourabiedes are an improved version of shortbread that in addition to Christmas is also prepared during special occasions and weddings and baptisms. While it doesn’t sound like the tastier treat there is, these tasty and incredibly healthy cookies are soft, chewy and fragrant. Now matter where you are located Hellas can fulfill all of your Greek pastry needs. What does it taste like: A regular cake would never have the unique flavor rendered by the combination of semolina along with the other ingredients. A combination of semolina, eggs, and sweet syrup with hints of lemon, cinnamon, orange and sometimes coconut, this is one mouthwatering and refreshing dessert that you will not be able to stop eating. This is where I share travel advice and help people pursue their traveling dreams. Just in case you wanted something that pays more attention to oranges, the “portokalopita” or “orange pie” is the Greek dessert you didn’t know you needed. For an extra Greek dessert, considering serving your “ravani”, “ekmek kataifi” or “karidopita” with a scoop of kaimaki ice cream. In between this tangle of crispy and sugary phyllo you will find chopped walnuts, almonds or pistachios. At midnight, the pie is then cut in pieces, making sure to put aside a slice for Saint Basil, the Lord, the poor, the house, other saints or family members that cannot be present. Pack your bags and start calling your friends, and fly off right away, because once you plan for a trip to Greece – the classical land of the western world – you would easily come to understand as to why it is still so dear and ‘sweet’ to us all! We didn’t think so! These sweet cheese pastries are mostly associated with the island of Crete. Whenever you see the ending “-pita” you can be almost certain we are talking about a pie/tart creation. You will have no trouble finding a slice of portokalopita at most Greek bakeries, but it is such a simple and easy dessert to make, you might want to give this a try at home first! Glyká-Sweets also offers delicious options including Koulourákia and Moustokoúloura cookies, perfect with coffee, tea, and milk. The olive oil in the dough makes all the difference, giving them a crunchy and light texture. To differentiate between other categories this list will not include syrup-laced pastries. But fear not, there are as many types of pitas as there are villages in Greece, so you are bound to come across one you enjoy. When it doesn’t take a syrup bath at the end, it is best served with a dollop of yoghurt on top and a drizzle of a traditional spoon sweet (gliko tou koutaliou). Melomakarona are the Greek honey cookies and kourabiedes are the almond and butter cookies covered in powdered sugar. This is my favourite category of Greek desserts. One of the most popular pastry desserts in Greece is “bougatsa”. If this sounds very similar to pastries you are not wrong. Hellas Bakery caters to some of the largest Greek Festivals in the United States. 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